There is a general understanding that sushi is good for our health. It’s a low fat calorie diet; it has a decent amount of protein and vitamins. But when you go to a sushi restaurant and look at all different kinds of sushi that with high calories like spider roll and tempura roll, you must be wondering how could this be “healthy”? That’s probably because there is a lot of Americanized sushi in sushi restaurants in the United States.
Sushi started its appearance in the United States in the 1960s in Little Tokyo, Los Angeles. Later sushi became more and more popular among Hollywood celebrities, as the invention of California roll boosted its popularity. Big cities like New York City and Chicago soon had their own sushi restaurants and by the late 1980s, and sushi had become very popular among the American population.
Now, sushi seems to become part of our daily diet, as different kinds of sushi are not only sold in Japanese restaurants, but also in grocery stores and even convenience stores.
But is the sushi you buy in the United States authentic?
What do the Japanese think of the Americanized sushi?
In order to find out the answer, I bought three different kinds of sushi from restaurants around the Iowa City area: California roll, Godzilla roll, and Philadelphia roll; and I invited two people to taste them and guess their names.
Let me introduce our brave tasters: Rumu Meng, the president of Japanese students and scholars’ club; and Sayaka Okumura, a former University of Iowa transfer student from Japan.
The first piece of sushi they tasted was the California roll, and none were able to correctly guess the name of the sushi.
Although the ingredients and the shape of the California roll seems identifiable to Americans, Japanese people do not seem to be able to recognize it. Sayaka pointed out that in Japan, avocado does not exist as an ingredient in sushi; traditional Japanese sushi uses raw fish instead of cooked fatty tuna; and, most importantly, Japanese sushi never put sesame inside the rice.
Although California roll was invented in Southern California in the 1970s, some Japanese chain sushi restaurants are now starting to serve California rolls in Japan, as an imported dish from the United States, according to Sayaka.
The second piece of sushi was the Godzilla roll. The Godzilla roll, for those unaware, is made of shrimp tempura in a roll, and top with cream cheese and spicy mayo. Both of the guests found the taste of the roll quite “amazing”, but still neither could correctly guess the name of the sushi.
No one seems to know why the roll is called “Godzilla roll”, but Sayaka said that the sushi does not taste like Japanese sushi at all. Traditional Japanese sushi does not use tempura as ingredients and does not use “topping” on sushi. In Japan, “Godzilla roll” is completely unheard of, as well as other
Americanized sushi named with words from Japanese pop culture. According to Rumu, one kind of such sushi is called “Naruto roll”, which named after the main character in the Anime, is wrapped with cucumbers.
The third piece of sushi was Philadelphia roll, which is famous for using Philadelphia cream cheese inside the sushi. Sayaka guessed the name based on the city which is famous for cream cheese, but pointed out that in Japanese sushi, there’s never dairy products used.
I’m sure some will be surprised to know that many types of sushi in the United States are not authentic, even though they taste good.
But is Americanized sushi a good thing? Rumu thinks that Americanized sushi is misleading to people who want to know what Japanese sushi is really taste like; while Sayaka thinks that Americanized sushi helps people in the United States to be able to eat sushi that fit their diet, and provides them a general understanding of Japanese cuisines.
Do you like sushi? Are you surprised for finding out that the sushi here isn’t authentic? What do you think of the Americanized sushi? Leave a comment below.
Yihao is also the host of the Global Perspective show on KRUI 89.7 fm every Wednesday from 3-4 pm. The show focuses on international students’ issues in Iowa City, as well as introducing different cultures around the world.