The owner of Devotay restraurant, Kurt Michael Friese, wants bars and restaurants in Iowa to be able to take advantage of the popular trend of infusing their own liquor in house.
In Conversation with “Dis/Comfort: Confronting Histories of African Art in the United States”
On October 15th, I had the pleasure of a guided tour through the student-curated art exhibition “Dis/Comfort,” created by a class that collaboratively uses a semester to build its own African art exhibit for the Stanley Museum, “Curating African Art for the American Museum.” Being who I am, naturally I wanted to highlight this extremely valuable opportunity to have a hand in professional curation for college students. For my class this semester, How to Write About Art, we were given the opportunity to have a guided class period through the exhibit with the help of two students who worked on … Continued
