Hinterland 2026 Preview
89.7 KRUI’s preview of the eleventh Hinterland in St. Charles, Iowa with headliners KATSEYE, Lorde, Mumford and Sons, and Kali Uchis
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89.7 KRUI’s preview of the eleventh Hinterland in St. Charles, Iowa with headliners KATSEYE, Lorde, Mumford and Sons, and Kali Uchis
The third edition of Minnesota Yacht Club has wrapped was a resounding success. Through sweltering temperatures, heat lightning, and rain drops, none of it phased the over 35,000 fans who came each day to Harriet Regional Park. Celebrating music and summer on the water, it continues to be a highlight for the thousands of Minnesotans and the travelers. Friday Pat Kennedy is a name will be known far and wide very soon. Hailing from Boston, and a recent graduate of Berklee, Kennedy dances the oh so fine line of bringing classic cassette rock and roll with a modern push. Through … Continued
Logan Melia sits down with Pat Kennedy after his electric set at Minnesota Yacht Club discussing new music, his favorite gigs, and more
Logan Melia recaps the 13th annual Windy City Smokeout as it wraps up the five night extravaganza of country music and BBQ
Logan Melia previews the third annual Minnesota Yacht Club taking place July 17-19 with The Strokes, Geese, and more
In the midst of his small office on the fourth floor of the EPB, looking out onto the Stanley Museum of Art, surrounded by two well-populated book shelves and a Kym Day painting of a cowboy feeding a horse Lo Mein, Tom Lin reclines in his swivelback chair and invites me to take a seat.
By KRUI News Reporter Emily Woodbury Below are two interviews discussing the recent hot topic of “pink slime” or textured lean beef trimmings. This type of beef is a combination of the last amounts of useable meat, it is treated with ammonia, and often is mixed with ground beef. Back in 2002, a Food Safety and Inspection Service microbiologist coined the term “pink slime”, but just recently this name has come up in the public. After consumer complaints, several food suppliers, grocery stores, and schools have either discontinued or outright banned the use of these beef trimmings in food products. … Continued